Garba

Ingredients

• 1 kg attiékéFind in the shop →
• 800 g tuna or firm fish (tilapia)Find in the shop →
• 2 onions, 2 tomatoes, fresh chiliesFind in the shop →
• Oil for fryingFind in the shop →
• 1 stock cube, salt, pepperFind in the shop →

Method

1. Cut the fish into large pieces, salt and fry in very hot oil until crisp.
2. Slice the onions and tomatoes, chop the chilies.
3. Reheat the attiéké by steaming or in the microwave with a little water, fluff it and add a pinch of stock cube.
4. Serve the attiéké with the fish, onions, tomatoes, chili and a little frying oil.