Cook the world, step by step

CameroonNdolé with shrimp1 h 30 CameroonTaro with yellow soup (achu)2 h 30 CameroonPoulet DG1 h 15 CameroonEru1 h 30 CameroonKoki2 h 30 CameroonMbongo tchobi (black spice stew)1 h 15 CameroonPuff-puff, beans and corn porridge2 h (+ 1 h rising) CameroonFolong greens with peanut1 h CameroonGoat kondré1 h 45 CameroonFish ndomba (in banana leaves)1 h 15 CameroonSweet okok1 h CameroonNkui sauce with corn couscous45 min CameroonEkwang2 h 30 Côte d’IvoireAttiéké with grilled fish45 min Côte d’IvoireAlloco (fried plantains)20 min Côte d’IvoireChicken kedjenou1 h 15 Côte d’IvoirePalm nut soup (sauce graine)1 h 30 Côte d’IvoireGarba30 min Côte d’IvoireFoutou with light soup1 h 30 DR CongoPondu (saka-saka)2 h DR CongoFumbwa1 h 15 CongoSaka-saka with salted fish1 h 30 NigeriaEgusi soup with fufu1 h NigeriaGoat pepper soup1 h 30 West AfricaOkra soup with eba50 min Rwanda and BurundiIsombe (cassava leaves)1 h 15 KenyaUgali and sukuma wiki40 min Kenya and TanzaniaMandazi1 h 30 TanzaniaBeef pilau1 h 15 UgandaMatoke1 h EthiopiaDoro wat and injera1 h 30 South AfricaBobotie1 h 10 GabonChicken nyembwe1 h 15 GhanaWaakye1 h 15 GhanaFufu and light soup1 h 30 NigeriaMoi moi1 h 30 NigeriaAyamase (green sauce with ofada rice)1 h 30 NigeriaSuya45 min (+ 1 h marinating) Nigeria and CameroonPuff puff1 h 30 Benin and TogoAmiwo (red cornmeal) with chicken1 h SenegalThiakry30 min Burkina Faso and MaliRiz gras (rich tomato rice)1 h 15 NigeriaEfo riro1 h NigeriaOfe onugbu (bitter leaf soup)1 h 30 HaitiGriot with bananes pesées2 h (plus marinating) HaitiDiri djon djon (black mushroom rice)50 min HaitiSoup joumou2 h 30 Senegal and MaliMafé (peanut stew)1 h 15 Nigeria and GhanaJollof rice1 h SenegalThieboudienne2 h SenegalChicken yassa1 h (+ 2 h marinating) SenegalThieb yapp (rice with meat)1 h 30 GambiaDomoda1 h 30 DR Congo and CongoChicken moambe1 h 15 DR Congo and CongoFish liboke1 h JamaicaJerk chicken1 h (+ 4 h marinating) JamaicaAckee and saltfish45 min (+ overnight soaking) JamaicaRice and peas1 h 15 JamaicaCurry goat2 h (+ 2 h marinating) MexicoPozole rojo2 h Colombia and VenezuelaCheese arepas30 min El SalvadorCheese and loroco pupusas40 min BrazilFeijoada3 h (+ overnight soaking) MoroccoCouscous with vegetables and lamb1 h 30 MoroccoHarira1 h 30 GhanaKelewele25 min Senegal and West AfricaBissap (hibiscus) drink20 min (+ 2 h chilling) Cape VerdeCachupa2 h 30 HaitiPikliz20 min HaitiBouyon2 h French West IndiesSalt cod fritters (accras)1 h MartiniqueFish blaff40 min JamaicaBrown stew chicken1 h 15 TrinidadPelau1 h 15 TrinidadDoubles2 h TrinidadCallaloo45 min TrinidadBake and shark1 h 15 Dominican RepublicSancocho2 h CubaRopa vieja2 h 30 Puerto RicoMofongo45 min Dominican RepublicMoro de guandules45 min CameroonSanga1 h 15 Côte d’IvoireGuinea fowl kedjenou1 h 30 CameroonPork mbongo1 h 30