Chicken yassa

Ingredients

• 1.5 kg chicken piecesFind in the shop →
• 1 kg onionsFind in the shop →
• Juice of 4 lemonsFind in the shop →
• 3 tbsp mustardFind in the shop →
• Garlic, chili, 2 stock cubes, pepperFind in the shop →
• Green olives (optional) and white riceFind in the shop →

Method

1. Mix the lemon juice, mustard, garlic, pepper, crumbled stock cubes and sliced onions.
2. Marinate the chicken in it for at least 2 hours (ideally overnight).
3. Drain the chicken and grill it in the oven or on the barbecue until well browned.
4. Soften the marinade onions in a little oil for 20 minutes, then pour in the rest of the marinade.
5. Add the chicken, the whole chili and the olives; simmer 20 minutes.
6. Serve with white rice.