Thieb yapp (rice with meat)

Ingredients

• 600 g broken riceFind in the shop →
• 1 kg lamb or beef in piecesFind in the shop →
• 4 onions, 4 garlic clovesFind in the shop →
• 2 tablespoons mustard and 2 of tomato pasteFind in the shop →
• 150 ml oil, pepper, 2 stock cubes, salt, 1 chiliFind in the shop →

Method

1. Marinate the meat with garlic, mustard, pepper and salt.
2. Brown it in the oil, then add the sliced onions and cook until they melt.
3. Add the tomato paste, 1.5 litres of water, the stock cubes and chili; cook for 45 minutes.
4. Lift out the meat, wash the rice and steam it for 15 minutes, then pour it into the sauce.
5. Cook covered for 20 minutes over low heat and serve with the meat and onions.