Jerk chicken

Ingredients

• 1.5 kg chicken legsFind in the shop →
• Jerk marinade (or 2 scotch bonnet peppers)Find in the shop →
• 1 tbsp allspice berriesFind in the shop →
• Thyme, garlic, ginger, onionsFind in the shop →
• Juice of 2 limes, soy sauce, brown sugarFind in the shop →
• Rice and peas or fried plantains to serveFind in the shop →

Method

1. Blend the chili, ground allspice, thyme, garlic, ginger, onions, lime juice, soy sauce and brown sugar.
2. Score the chicken, coat it with the marinade and rest for at least 4 hours (ideally overnight).
3. Grill over medium heat, lid closed, 35 to 40 minutes, turning often (or bake at 200 °C).
4. Baste with marinade while cooking; the skin should be well charred.
5. Serve with rice and peas or fried plantains.