Curry goat

Ingredients

• 1.5 kg bone-in goatFind in the shop →
• 3 tbsp curry powderFind in the shop →
• Onions, garlic, ginger, thyme, spring onionsFind in the shop →
• 1 scotch bonnet, allspiceFind in the shop →
• 3 potatoesFind in the shop →
• Rice and peas to serveFind in the shop →

Method

1. Marinate the meat with 2 tbsp curry, garlic, ginger, onion, thyme, salt and pepper for at least 2 hours.
2. Toast the last spoonful of curry in hot oil for 1 minute.
3. Add the meat and brown it well.
4. Cover with water, add the whole pepper and allspice; simmer 1 h 15 over low heat.
5. Add the cubed potatoes and cook 30 minutes: they thicken the sauce.
6. Serve with rice and peas.