Cheese and loroco pupusas

Ingredients

• 3 cups masa corn flour (Maseca)Find in the shop →
• 250 g melting cheese (quesillo, mozzarella)Find in the shop →
• 100 g lorocoFind in the shop →
• Curtido: cabbage, carrot, onion, oregano, vinegarFind in the shop →
• Tomato sauce to serveFind in the shop →

Method

1. The day before, make the curtido: grated cabbage and carrot, onion, oregano, salt and vinegar.
2. Mix the masa with about 2 cups of warm water and salt into a soft dough that does not stick.
3. Mix the grated cheese and chopped loroco.
4. Shape a ball of dough, hollow it, fill it, close it and gently flatten between your hands.
5. Cook on a hot dry griddle 3 to 4 minutes per side. Serve with curtido and tomato sauce.