Couscous with vegetables and lamb

Ingredients

• 500 g fine or medium couscousFind in the shop →
• 1 kg lamb, mutton or chickenFind in the shop →
• Carrots, turnips, zucchini, cabbage, pumpkinFind in the shop →
• 1 can chickpeasFind in the shop →
• Ginger, turmeric, cinnamon, pepper, corianderFind in the shop →
• 2 onions, 2 tomatoes, olive oil, butterFind in the shop →

Method

1. Brown the meat with the onions, tomatoes, olive oil and spices in the bottom of the couscous pot.
2. Cover with 2.5 litres of water and cook 45 minutes.
3. Add the vegetables starting with the firmest (carrots, turnips), then zucchini, cabbage and pumpkin; add the chickpeas.
4. Moisten the semolina with salted water, fluff it, then steam it over the broth twice for 15 minutes.
5. Fluff the semolina with butter, mound it with the meat and vegetables, and serve the broth on the side.