Kelewele

Ingredients

• 4 very ripe plantainsFind in the shop →
• Fresh ginger, garlicFind in the shop →
• Cayenne or fresh chiliFind in the shop →
• Oil for fryingFind in the shop →
• Roasted peanuts to serveFind in the shop →

Method

1. Peel the plantains and cut into cubes or on the diagonal.
2. Pound the ginger, garlic and chili with a little salt and water.
3. Coat the plantain in the mixture and leave 15 minutes.
4. Fry in hot oil in small batches until deep golden and caramelised.
5. Drain and serve hot with roasted peanuts.