Cachupa

Ingredients

• 500 g cracked hominy corn (samp)Find in the shop →
• 300 g red beans or broad beansFind in the shop →
• 800 g pork and chicken, 1 chorizoFind in the shop →
• 300 g cassava and 1 sweet potatoFind in the shop →
• ½ cabbage, 2 onions, 4 garlic cloves, bay leaf, saltFind in the shop →

Method

1. Soak the corn and beans overnight.
2. Boil them for 1 hour with the bay leaf.
3. Fry the onions, garlic and meats in a little oil, then add them to the pot with the chorizo.
4. Add the cassava, sweet potato and cabbage in chunks; cook for another hour over low heat.
5. Salt and serve hot; the next day, cachupa is eaten fried again with an egg.