Salt cod fritters (accras)

Ingredients

• 300 g salt codFind in the shop →
• 250 g flour and 1 packet baking powderFind in the shop →
• 1 chili, 3 garlic cloves, parsley, green onionFind in the shop →
• 1 onionFind in the shop →
• Oil for fryingFind in the shop →

Method

1. Desalt the cod overnight in cold water (change the water), then poach it for 10 minutes and flake it.
2. Mix the flour, baking powder and about 300 ml of water into a thick batter.
3. Add the cod and the chopped onion, garlic, chili and herbs; rest for 30 minutes.
4. Drop spoonfuls of batter into hot oil.
5. Fry until golden, drain and serve hot.