Doubles

Ingredients

• 500 g flour, 1 packet yeast, 1 teaspoon turmericFind in the shop →
• 2 cans chickpeas (channa)Find in the shop →
• 2 tablespoons curry powder and 1 of ground cuminFind in the shop →
• 1 onion, 4 garlic cloves, chiliFind in the shop →
• Oil for frying; tamarind chutney and pepper sauce to serveFind in the shop →

Method

1. Bara: mix the flour, yeast, turmeric, salt and 300 ml warm water; leave to rise for 1 hour.
2. Channa: fry the onion and garlic, add the curry and cumin, then the chickpeas and a little water; cook for 20 minutes, mashing a little.
3. Shape the dough into small, very thin rounds.
4. Fry them a few seconds on each side in hot oil; they puff up.
5. Put channa between two bara and add chutney and pepper sauce.