Bake and shark

Ingredients

• 1 kg shark fillets or firm white fishFind in the shop →
• Juice of 2 limes, 4 garlic cloves, thyme, chiliFind in the shop →
• Bake dough: 400 g flour, 1 packet baking powder, 1 tablespoon sugar, saltFind in the shop →
• 100 g flour to coat the fishFind in the shop →
• Oil for frying; lettuce, tomato, garlic and tamarind saucesFind in the shop →

Method

1. Marinate the fish for 1 hour with lime, garlic, thyme, chili and salt.
2. Bake: mix the flour, baking powder, sugar, salt and about 250 ml water; rest for 30 minutes.
3. Shape into rounds and fry until they puff up.
4. Coat the fish in flour and fry for 4 to 5 minutes.
5. Split the bakes and fill with fish, salad and sauces.