Moro de guandules

Ingredients

• 500 g riceFind in the shop →
• 1 can pigeon peas (guandules)Find in the shop →
• 200 ml coconut milkFind in the shop →
• 1 onion, 1 bell pepper, 3 garlic cloves, cilantroFind in the shop →
• 2 tablespoons tomato paste, oregano, 1 stock cube, saltFind in the shop →

Method

1. Fry the onion, bell pepper, garlic and cilantro in a little oil.
2. Add the tomato paste, oregano and drained peas; cook for 5 minutes.
3. Add the coconut milk, 600 ml water, stock cube and salt; bring to a boil.
4. Add the washed rice and cook uncovered until the liquid is nearly absorbed.
5. Cover and finish for 15 minutes over very low heat.