Pork mbongo

Ingredients

• 1.2 kg pork (shoulder or ribs) in piecesFind in the shop →
• 100 g mbongo spicesFind in the shop →
• 2 tomatoes, 1 onion, 4 garlic cloves, 1 piece of gingerFind in the shop →
• 100 ml palm oilFind in the shop →
• Chili, 2 stock cubes, salt; boiled green plantains to serveFind in the shop →

Method

1. Toast the mbongo in a dry pan until really black, then grind it.
2. Blend the tomatoes, onion, garlic, ginger and mbongo with a little water.
3. Fry the pork in the palm oil for 10 minutes.
4. Add the blended mixture, 500 ml water, chili and stock cubes; cook for 50 minutes over low heat.
5. Adjust the salt and serve with boiled green plantains.