Poulet DG

Ingredients

• 1 chicken, cut into piecesFind in the shop →
• 4 ripe plantainsFind in the shop →
• 3 carrots, 200 g green beans, 2 bell peppersFind in the shop →
• 2 tomatoes, 2 onions, garlic, gingerFind in the shop →
• Oil, salt, pepper, stock cubeFind in the shop →

Method

1. Season the chicken with garlic, ginger, salt and stock cube, and brown it in oil.
2. Slice the plantains into rounds and fry them; set aside.
3. In the same oil, sauté the onions, tomatoes, carrots and green beans for 10 minutes.
4. Add the chicken and a glass of water, and simmer for 25 minutes.
5. Add the peppers and fried plantains, stir gently and cook for another 10 minutes.