Puff-puff, beans and corn porridge

Ingredients

• 500 g wheat flour, 1 packet yeast, 100 g sugarFind in the shop →
• Or a ready-made puff-puff mixFind in the shop →
• 500 g red beansFind in the shop →
• 1 onion, chili, palm or vegetable oilFind in the shop →
• 200 g corn flour for the porridgeFind in the shop →
• Sugar, milk, lemon or ginger to flavourFind in the shop →

Method

1. Puff-puff: mix flour, yeast, sugar, a pinch of salt and about 400 ml warm water into a sticky batter; let rise 1 hour.
2. Drop balls of batter by hand into hot oil and fry golden, turning; drain.
3. Beans: soak overnight, cook 1 h 30, then fry with the onion, oil, salt and chili.
4. Porridge: mix the corn flour into 500 ml cold water, pour into 1 litre boiling water and cook 15 minutes, stirring.
5. Sweeten the porridge and add a little milk and lemon or ginger.
6. Serve the puff-puff with the beans and a bowl of porridge.