Goat kondré

Ingredients

• 1.5 kg bone-in goatFind in the shop →
• 6 green plantainsFind in the shop →
• 2 tomatoes, 2 onions, garlic, gingerFind in the shop →
• Nkui spices, white pepper, djansangFind in the shop →
• 100 ml palm oilFind in the shop →
• Chili, 2 stock cubes, saltFind in the shop →

Method

1. Cook the cut meat with salt, onion and stock cube for 45 minutes.
2. Blend the tomatoes, onion, garlic, ginger and spices; add to the meat with the palm oil.
3. Peel the plantains, cut into chunks and add to the pot.
4. Add water to cover, the chili and the second stock cube.
5. Cook over low heat 40 minutes: the plantains thicken the sauce. Adjust salt and serve hot.