Fish ndomba (in banana leaves)

Ingredients

• 1 kg fish (tilapia, sea bass, mackerel)Find in the shop →
• Banana leavesFind in the shop →
• 2 tomatoes, 1 onion, garlic, ginger, parsleyFind in the shop →
• Spices (djansang, white pepper, mbongo if you like)Find in the shop →
• Chili, stock cube, salt, a little oilFind in the shop →
• Bobolo, miondo or plantainFind in the shop →

Method

1. Cut the cleaned fish into pieces and salt it.
2. Blend tomatoes, onion, garlic, ginger, parsley, spices and chili; coat the fish and leave 30 minutes.
3. Pass the banana leaves over a flame to soften them.
4. Place the fish and marinade in the centre, add a drizzle of oil and the stock cube, and fold into a tight parcel.
5. Steam, or cook in a pot with a little water, lid on, for 40 minutes.
6. Open at the table and serve with bobolo, miondo or plantain.