Attiéké with grilled fish

Ingredients

• 1 kg attiékéFind in the shop →
• 2 whole fish (tilapia, mackerel or sea bass)Find in the shop →
• 3 tomatoes and 2 onionsFind in the shop →
• 1 to 2 fresh chiliesFind in the shop →
• 1 piece of ginger and 3 garlic clovesFind in the shop →
• Oil, salt, stock cube, lemon juiceFind in the shop →

Method

1. Scale and gut the fish, then score both sides.
2. Blend the garlic, ginger, half an onion, a little chili, the stock cube, salt and oil, and brush it over the fish. Marinate for 30 minutes.
3. Grill the fish on the barbecue or in the oven (220 °C) for about 12 minutes per side.
4. Finely chop the tomatoes, onions and chili, and season with salt, lemon and a drizzle of oil.
5. Reheat the attiéké by steaming or in the microwave, fluffing it with a fork.
6. Serve the fish on the attiéké with the fresh sauce and, if you like, alloco.