Côte d’Ivoire

Alloco (fried plantains)

Name: Alloco (fried plantains)
Total time: 20 min
Yield: 4 people
Cuisine: Côte d’Ivoire
Ingredients: 4 very ripe plantains (yellow skin with black spots); Peanut oil for frying; Salt, chili and onion for the sauce

Very ripe plantains fried until golden and caramelized, served with fish, eggs or a spicy sauce.

Time : 20 min
Serves : 4 people

Ingredients

4 very ripe plantains (yellow skin with black spots)Find in the shop →
Peanut oil for fryingFind in the shop →
Salt, chili and onion for the sauceFind in the shop →

Method

Peel the plantains and cut them into rounds or diagonal chunks.
Salt lightly.
Fry in hot oil (170 °C) for 3 to 4 minutes, until nicely golden.
Drain on paper towels and serve hot with a chili, onion and tomato sauce.

Alloco (fried plantains)

Ingredients

Method

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