Chicken kedjenou

Ingredients

• 1.5 kg chicken (free-range if possible)Find in the shop →
• 4 tomatoes, 2 onions, 2 eggplantsFind in the shop →
• Garlic, ginger, chiliFind in the shop →
• Thyme, bay leaves, 1 stock cube, saltFind in the shop →
• Attiéké or rice to serveFind in the shop →

Method

1. Cut the chicken into pieces and put them in a casserole (or clay pot) with all the cut vegetables.
2. Add the crushed garlic and ginger, chili, thyme, bay leaves, stock cube and salt.
3. Seal the pot tightly, without adding water.
4. Cook over low heat for 1 hour, shaking the pot every 10 minutes without opening it.
5. The sauce should be short and fragrant. Serve with attiéké or rice.