Folong greens with peanut

Ingredients

• 1 kg folong greens (or spinach)Find in the shop →
• 300 g peanut paste or ground raw peanutsFind in the shop →
• 500 g beef or 1 smoked fishFind in the shop →
• Ground dried crayfishFind in the shop →
• 1 onion, chili, stock cube, saltFind in the shop →
• Cassava sticks, bobolo or plantainFind in the shop →

Method

1. Cook the meat with the onion, salt and stock cube; keep the broth.
2. Wash and chop the folong, blanch 5 minutes in boiling water and squeeze dry.
3. Dissolve the peanut paste in the broth and cook 20 minutes over low heat, stirring.
4. Add the flaked smoked fish, crayfish and chili.
5. Stir in the folong and simmer 15 minutes until the peanut oil rises.
6. Serve with cassava sticks, bobolo or plantain.