Guinea fowl kedjenou

Ingredients

• 1 guinea fowl in piecesFind in the shop →
• 4 tomatoes, 2 eggplants, 2 onionsFind in the shop →
• 1 piece of ginger, 3 garlic clovesFind in the shop →
• Chili, thyme, bay leaf, saltFind in the shop →
• Attiéké or rice to serveFind in the shop →

Method

1. Put the guinea fowl in a heavy pot with all the chopped vegetables and crushed garlic and ginger.
2. Add the chili, thyme, bay leaf and salt; do not add water.
3. Seal tightly and cook over low heat for 1 hour.
4. Shake the pot every 10 minutes without opening it, so nothing sticks.
5. Serve with attiéké or rice.