Sancocho

Ingredients

• 1.5 kg mixed meats (chicken, pork, beef)Find in the shop →
• 300 g cassava and 300 g yamFind in the shop →
• 2 green plantains and 2 corn cobsFind in the shop →
• 1 onion, 1 bell pepper, 4 garlic cloves, cilantro, oreganoFind in the shop →
• Juice of 2 limes, salt; white rice and avocado to serveFind in the shop →

Method

1. Marinate the meats with lime, garlic, oregano and salt.
2. Brown them in a large pot, then add the onion and bell pepper.
3. Cover with 3 litres of water and cook for 45 minutes.
4. Add the yam, cassava, plantain and corn in chunks; cook for 40 minutes until the broth thickens.
5. Add chopped cilantro and serve with white rice and avocado.