Callaloo

Ingredients

• 500 g taro (dasheen) leaves or spinachFind in the shop →
• 8 okraFind in the shop →
• 400 ml coconut milkFind in the shop →
• 1 onion, 4 garlic cloves, 3 green onions, thyme, 1 scotch bonnetFind in the shop →
• 1 crab or 200 g salt pork (optional), saltFind in the shop →

Method

1. Wash and chop the leaves; slice the okra.
2. Fry the onion, garlic and green onions in a little oil.
3. Add the leaves, okra, coconut milk, 250 ml water, thyme, crab and the whole chili.
4. Cook covered for 30 minutes.
5. Remove the chili, blend until smooth and salt. Serve with rice or foufou.