Brown stew chicken

Ingredients

• 1.5 kg chicken in piecesFind in the shop →
• 2 tablespoons browning and 1 of brown sugarFind in the shop →
• 1 bell pepper, 2 tomatoes, 1 onion, 3 green onionsFind in the shop →
• Thyme, 4 garlic cloves, 1 scotch bonnet, allspiceFind in the shop →
• Rice and peas to serveFind in the shop →

Method

1. Marinate the chicken overnight with garlic, thyme, green onions, allspice, salt and browning.
2. Drain the chicken and brown it well in oil.
3. Add the onion, bell pepper, tomatoes and marinade; cook for 5 minutes.
4. Add 250 ml water, the brown sugar and the whole scotch bonnet; simmer covered for 35 minutes.
5. Let the sauce thicken and serve with rice and peas.