Pelau

Ingredients

• 1 kg chicken in piecesFind in the shop →
• 500 g parboiled riceFind in the shop →
• 1 can pigeon peasFind in the shop →
• 400 ml coconut milkFind in the shop →
• 3 tablespoons brown sugar, onion, garlic, thyme, chili, carrotFind in the shop →

Method

1. Marinate the chicken with garlic, onion, thyme and salt.
2. Melt the sugar in the oil to a dark caramel, then brown the chicken in it.
3. Add the washed rice and drained peas; stir well.
4. Pour in the coconut milk and 500 ml water, add the carrot and the whole chili.
5. Cover and cook for 30 minutes over low heat, until the rice is tender.