Fish blaff

Ingredients

• 1 kg fish (snapper, sea bream or sea bass) in steaksFind in the shop →
• Juice of 4 limesFind in the shop →
• 1 chili, 4 garlic cloves, 2 green onionsFind in the shop →
• 1 onion, thyme, parsley, 2 clovesFind in the shop →
• Salt, pepper; white rice to serveFind in the shop →

Method

1. Marinate the fish for 1 hour with the juice of 3 limes, crushed garlic, chili, salt and pepper.
2. Bring 1 litre of water to a boil with the onion, green onions, thyme, parsley and cloves.
3. Add the fish and its marinade to the simmering broth.
4. Cook for 8 to 10 minutes at a gentle simmer.
5. Add the juice of the last lime and serve with the broth and white rice.