Pikliz

Ingredients

• ½ cabbage, finely shreddedFind in the shop →
• 2 carrots, juliennedFind in the shop →
• 6 scotch bonnet peppersFind in the shop →
• 500 ml white vinegar and juice of 1 limeFind in the shop →
• 1 onion, 1 bell pepper, cloves, saltFind in the shop →

Method

1. Finely slice the cabbage, onion and bell pepper; grate the carrots.
2. Slice the peppers into thin rings (wear gloves).
3. Mix the vegetables with the peppers, salt and a few cloves.
4. Pack into a large jar and cover with vinegar and lime juice.
5. Close and leave to pickle for at least 24 hours in the fridge.