Ackee and saltfish

Ingredients

• 1 can ackee (540 g)Find in the shop →
• 300 g salt cod or salted fishFind in the shop →
• 1 onion, 1 sweet pepper, 2 tomatoesFind in the shop →
• 1 scotch bonnet pepper, thymeFind in the shop →
• Oil, black pepperFind in the shop →
• Fried plantains or boiled green bananasFind in the shop →

Method

1. Soak the fish overnight in cold water, then boil it 15 minutes, drain and flake.
2. Fry the onion, pepper, chili and thyme in the oil for 5 minutes.
3. Add the tomatoes and flaked fish and cook 5 minutes.
4. Drain the ackee and fold it in very gently so it does not break. Heat 3 minutes.
5. Season with pepper and serve with fried plantains or green bananas.