Chicken moambe

Ingredients

• 1.5 kg chicken piecesFind in the shop →
• 800 g moambe palm nut creamFind in the shop →
• 2 onions, 3 garlic clovesFind in the shop →
• 2 tomatoes or 2 tbsp tomato pasteFind in the shop →
• 1 chili, 1 stock cube, saltFind in the shop →
• Rice, fufu or chikwangueFind in the shop →

Method

1. Season the chicken with salt and pepper and brown it in a pot.
2. Add the onions and garlic, then the tomatoes; cook 5 minutes.
3. Dissolve the palm nut cream in 500 ml of hot water and pour over the chicken.
4. Add the stock cube and whole chili, then simmer 45 minutes over low heat until the sauce is thick and the oil rises.
5. Serve with rice, fufu or chikwangue.