Fufu and light soup

Ingredients

• 1 chicken or 1 kg goat in piecesFind in the shop →
• 4 tomatoes, 2 eggplants, 2 onions, 1 piece of gingerFind in the shop →
• 2 scotch bonnet peppersFind in the shop →
• 2 stock cubes, saltFind in the shop →
• Fufu (plantain and cassava powder mix) to serveFind in the shop →

Method

1. Cook the meat with one onion, the ginger, salt and 500 ml water for 15 minutes.
2. Add the tomatoes, eggplants, the other onion, whole peppers and 1.5 litres of water; cook for 15 minutes.
3. Lift out the vegetables, blend them and sieve them back into the soup.
4. Add the stock cubes and simmer for 30 minutes.
5. Make the fufu following the packet, shape into balls and serve in the soup.