Nigeria

Suya

Name: Suya
Total time: 45 min
Yield: 6 people
Cuisine: Nigeria
Ingredients: 1 kg beef (sirloin or rump) in thin slices; 100 g ground roasted peanuts (or kuli-kuli powder); 2 teaspoons chili powder, 1 of ginger, 1 of paprika; 2 crushed stock cubes, 1 teaspoon garlic powder, salt; Red onion, tomato and cabbage to serve

Northern Nigeria’s street skewers: thinly sliced beef coated in yaji, a blend of roasted peanuts and spices, grilled over fire.

Time : 45 min (+ 1 h marinating)
Serves : 6 people

Ingredients

1 kg beef (sirloin or rump) in thin slicesFind in the shop →
100 g ground roasted peanuts (or kuli-kuli powder)Find in the shop →
2 teaspoons chili powder, 1 of ginger, 1 of paprikaFind in the shop →
2 crushed stock cubes, 1 teaspoon garlic powder, saltFind in the shop →
Red onion, tomato and cabbage to serveFind in the shop →

Method

Yaji: mix the ground peanuts, chili, ginger, paprika, stock cubes, garlic and salt.
Coat the beef slices with a little oil, then with the yaji.
Marinate for 1 hour, then thread onto skewers.
Grill for 10 to 15 minutes on a barbecue or in a very hot oven, turning.
Sprinkle with yaji and serve with raw red onion, tomato and cabbage.

Suya

Ingredients

Method

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