Senegal

Thiakry

Name: Thiakry
Total time: 30 min
Yield: 6 people
Cuisine: Senegal
Ingredients: 250 g thiakry (millet couscous); 500 g plain yogurt or curdled milk; 200 ml sweetened condensed milk; 80 g sugar, vanilla, nutmeg; Raisins (optional)

Senegal’s cool dessert: steamed millet grains mixed with sweetened yogurt, vanilla and nutmeg.

Time : 30 min
Serves : 6 people

Ingredients

250 g thiakry (millet couscous)Find in the shop →
500 g plain yogurt or curdled milkFind in the shop →
200 ml sweetened condensed milkFind in the shop →
80 g sugar, vanilla, nutmegFind in the shop →
Raisins (optional)Find in the shop →

Method

Steam the millet for 15 minutes (or follow the packet) and fluff it.
Let it cool completely.
Beat the yogurt with the condensed milk, sugar, vanilla and a pinch of nutmeg.
Mix with the millet and raisins.
Refrigerate for at least 2 hours and serve well chilled.

Thiakry

Ingredients

Method

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