Efo riro

Ingredients

• 1 kg spinach (or amaranth leaves)Find in the shop →
• 4 red bell peppers, 2 chilies, 2 onionsFind in the shop →
• 150 ml palm oilFind in the shop →
• 2 tablespoons iru and 2 of ground dried shrimpFind in the shop →
• 500 g cooked beef and tripe, 1 smoked fish, 2 stock cubesFind in the shop →

Method

1. Coarsely blend the peppers, chilies and one onion; reduce for 10 minutes.
2. Heat the palm oil and fry the other onion, sliced, and the iru.
3. Add the reduced peppers and fry for 15 minutes, stirring.
4. Add the meats, fish, shrimp and stock cubes; cook for 5 minutes.
5. Add the chopped spinach, stir and cook for just 5 minutes. Serve with eba, pounded yam or rice.