Soup joumou

Ingredients

• 1 kg beef soup bones and meatFind in the shop →
• 1 pumpkin or squash of about 1.5 kgFind in the shop →
• Cabbage, carrots, potatoes, turnip, leekFind in the shop →
• Epis, thyme, cloves, 1 chiliFind in the shop →
• 200 g pasta (macaroni or spaghetti)Find in the shop →
• Lime juice to wash the meatFind in the shop →

Method

1. Wash the meat with lime juice, marinate in epis, then cook in 3 litres of water for 1 hour.
2. Cook the peeled pumpkin separately, then blend with a little broth and add to the pot.
3. Add the cut vegetables, thyme, cloves and whole chili; cook 30 minutes.
4. Add the pasta and cook 10 more minutes.
5. Adjust the salt and serve hot with a slice of bread.