Riz gras (rich tomato rice)

Ingredients

• 600 g riceFind in the shop →
• 800 g beef or lamb in piecesFind in the shop →
• 200 g tomato paste and 3 tomatoesFind in the shop →
• 3 onions, 2 carrots, ½ cabbageFind in the shop →
• 150 ml oil, 2 stock cubes, salt, chiliFind in the shop →

Method

1. Brown the meat in the oil with the sliced onions.
2. Add the blended tomatoes and paste; cook for 10 minutes.
3. Pour in 1.5 litres of water, add the stock cubes, salt, chili, carrots and cabbage; cook for 30 minutes.
4. Lift out the vegetables, add the washed rice and top up with water to 1 cm above.
5. Cover and cook for 25 minutes over low heat. Serve with the meat and vegetables.