Moi moi

Ingredients

• 500 g black-eyed peasFind in the shop →
• 1 red bell pepper, 2 chilies, 1 onionFind in the shop →
• 100 ml vegetable or palm oilFind in the shop →
• 2 stock cubes, saltFind in the shop →
• 3 hard-boiled eggs (optional)Find in the shop →
• Banana leaves or ramekinsFind in the shop →

Method

1. Soak the peas for 1 hour, rub them to remove the skins and rinse.
2. Blend them with the bell pepper, chilies, onion and a little water into a smooth paste.
3. Add the oil, stock cubes, salt and a little warm water to get a pourable batter.
4. Pour into oiled ramekins or banana leaves and add a piece of egg.
5. Steam for 45 to 50 minutes, until firm.