Ayamase (green sauce with ofada rice)

Ingredients

• 6 green bell peppers and 4 green chiliesFind in the shop →
• 2 onionsFind in the shop →
• 250 ml palm oilFind in the shop →
• 2 tablespoons iru (fermented locust beans) and 1 of ground dried shrimpFind in the shop →
• 500 g beef and tripe, 4 hard-boiled eggsFind in the shop →
• 2 stock cubes, salt; ofada rice to serveFind in the shop →

Method

1. Cook the beef and tripe with one onion, salt and a stock cube for 45 minutes.
2. Coarsely blend the peppers and chilies, then reduce them for 10 minutes in a pan to remove the water.
3. Heat the palm oil covered for 10 minutes until it turns pale (window open), let it cool a little, then fry the sliced onion and iru in it.
4. Add the reduced peppers and fry for 20 minutes, stirring.
5. Add the meats, shrimp and stock cube; simmer for 10 minutes, then add the eggs.
6. Serve with ofada rice.