Bobotie

Ingredients

• 1 kg minced beefFind in the shop →
• 2 onions, 2 garlic clovesFind in the shop →
• 2 tablespoons curry powder, 1 teaspoon turmericFind in the shop →
• 2 slices of bread soaked in 250 ml milkFind in the shop →
• 3 tablespoons mango chutney and 50 g raisinsFind in the shop →
• 2 eggs, a few bay leavesFind in the shop →

Method

1. Heat the oven to 180 °C. Fry the onions and garlic in a little oil, add the curry powder and turmeric.
2. Add the meat and brown it, breaking it up.
3. Off the heat, add the squeezed bread (keep the milk), chutney, raisins and salt.
4. Press the mixture into an ovenproof dish.
5. Beat the eggs with the kept milk, pour over the meat and push in the bay leaves.
6. Bake for 35 to 40 minutes, until the custard has set. Serve with yellow rice.