Chicken nyembwe

Ingredients

• 1 chicken in piecesFind in the shop →
• 800 g palm nut cream (nyembwe)Find in the shop →
• 2 onions, 3 garlic clovesFind in the shop →
• 2 tomatoesFind in the shop →
• Chili, salt, 1 stock cubeFind in the shop →
• Rice or cassava sticks to serveFind in the shop →

Method

1. Season the chicken with garlic and salt and brown it in a pot.
2. Add the chopped onions and tomatoes; cook for 10 minutes.
3. Add the palm nut cream and 250 ml of water.
4. Cook for 40 minutes over low heat, stirring now and then, until the oil rises.
5. Adjust the salt and chili. Serve with rice or cassava sticks.