Okra soup with eba

Ingredients

• 500 g fresh or frozen okraFind in the shop →
• 300 g smoked fish and 300 g meatFind in the shop →
• 10 cl red palm oilFind in the shop →
• 1 onion, chili, dried shrimpFind in the shop →
• 500 g gari for the ebaFind in the shop →

Method

1. Cook the meat with the onion, salt and stock cube; keep the broth.
2. Cut the okra into thin slices (or grate it).
3. Add the palm oil, flaked smoked fish, shrimp and chili to the broth. Cook for 10 minutes.
4. Add the okra and cook for 5 to 8 minutes over low heat, uncovered, so it stays green and silky.
5. For the eba: pour the gari into boiling water off the heat, let it swell for a minute, then work it with a spatula into a firm dough.