Beef pilau

Ingredients

• 500 g basmati riceFind in the shop →
• 700 g beef or goat, cubedFind in the shop →
• 2 onions, 4 garlic cloves, 1 piece of gingerFind in the shop →
• Pilau spices: cumin, cinnamon, cardamom, cloves, black pepperFind in the shop →
• 1 litre broth (or 1 stock cube)Find in the shop →
• 3 tablespoons oilFind in the shop →

Method

1. Cook the meat with one onion, the garlic, ginger and salt for 45 minutes; keep the broth.
2. Brown the second onion, sliced, in the oil.
3. Add the spices for 1 minute, then the drained meat.
4. Add the rinsed rice and stir for 2 minutes to coat it well.
5. Pour in 750 ml of hot broth, cover and cook over very low heat for 20 minutes.
6. Serve with kachumbari: finely diced tomatoes, onion and chili.