Doro wat and injera

Ingredients

• 1 chicken in pieces, skinlessFind in the shop →
• 1 kg red onionsFind in the shop →
• 4 tablespoons berbereFind in the shop →
• 100 g spiced butter (niter kibbeh) or gheeFind in the shop →
• 6 hard-boiled eggsFind in the shop →
• 4 garlic cloves, 1 piece of ginger, juice of 1 lemonFind in the shop →
• Injera (teff flatbread) or bread to serveFind in the shop →

Method

1. Marinate the chicken for 20 minutes with the lemon juice and salt.
2. Cook the chopped onions in a dry pot for 15 minutes, stirring, until they brown.
3. Add the butter, garlic, ginger and berbere; cook for 10 minutes.
4. Add the chicken and a glass of water; simmer covered for 40 minutes.
5. Add the scored hard-boiled eggs and cook for 10 more minutes.
6. Serve on injera.