Ugali and sukuma wiki

Ingredients

• 500 g white corn flourFind in the shop →
• 1 litre water, saltFind in the shop →
• 1 bunch kale or collard greens (sukuma)Find in the shop →
• 2 tomatoes, 1 onionFind in the shop →
• 2 tablespoons oilFind in the shop →

Method

1. Bring the salted water to a boil and pour in the flour, stirring.
2. Work it firmly with a spatula for 8 to 10 minutes, until a firm paste pulls away from the pot.
3. Shape it into a dome on a plate and cover.
4. Sukuma: fry the sliced onion in the oil, add the tomatoes and cook for 5 minutes.
5. Add the very finely sliced greens, salt and cook for 5 to 7 minutes: they should stay green.
6. Serve the ugali with the sukuma, and grilled meat (nyama choma) if you like.