Mandazi

Ingredients

• 500 g flourFind in the shop →
• 250 ml coconut milkFind in the shop →
• 80 g sugar and 1 packet dried yeastFind in the shop →
• 1 teaspoon ground cardamomFind in the shop →
• 1 pinch salt; oil for fryingFind in the shop →

Method

1. Mix the flour, sugar, yeast, cardamom and salt.
2. Add the warm coconut milk and knead for 5 minutes into a soft dough.
3. Cover and leave to rise for 1 hour.
4. Roll the dough to 1 cm thick and cut into triangles.
5. Fry in hot oil until puffed and golden; drain.