Goat pepper soup

Ingredients

• 1.5 kg bone-in goatFind in the shop →
• Pepper soup spice mix (calabash nutmeg, grains of paradise…)Find in the shop →
• Scotch bonnet peppers, 1 onionFind in the shop →
• Utazi or African basil leavesFind in the shop →
• 2 stock cubes, saltFind in the shop →
• Boiled yam (optional)Find in the shop →

Method

1. Wash the meat and put it in a pot with the onion, salt and stock cubes; let it release its juices 10 minutes.
2. Cover with 2 litres of water and cook 1 hour until tender.
3. Add the ground spices and crushed peppers; cook 15 minutes.
4. Add the chopped leaves at the end.
5. Serve piping hot, with yam for a full meal.